Simple, easy and delicious! This cake roll can be whipped up in no time. Filled with a delicious and fluffy cream cheese mixture and fresh chopped strawberries, it looks as beautiful as it tastes. It's a perfect dessert for warm summer days.
Ingredients
1 box cake mix batter prepared
1 tub fat free cool whip
8 oz low fat cream cheese room temperature
3 cups strawberries hulled and chopped
Order Ingredients
Servings:12 people
Instructions
- Prepare the box of cake mix according to package directions.
- Lightly grease a jelly roll pan and evenly spread the batter into the pan.
- Cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 5 minutes, then flip the cake upside down onto a sheet of parchment paper or saran wrap.
- Place a second sheet of parchment paper or saran wrap on the bottom side of the cake.
- Begin at one of the short ends and roll the cake tightly.
- Allow the cake to cool completely.
- Beat the cream cheese until light and fluffy.
- Fold in the cool whip.
- Unroll the cake and spread the cream cheese mixture in the middle.
- Evenly spread the chopped strawberries over the top of the cream cheese mixture.
- Reroll the cake (be sure to keep the parchment paper out of it this time!).
- Garnish with additional cream cheese mixture and strawberries.
- Serve immediately, or refrigerate until serving.
Entire recipe makes 12 servings
Serving size is about 1 slice, about 1″
Each serving = 7 Smart Points
PER SERVING: 263 calories; 6.5g fat; 3.5g saturated fat; 46.3g carbohydrates; 6g sugar; 5.4g protein; 1.4g fiber