Pineapple Bliss Cupcakes

6 Smartpoints

Ingredients

18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)

20 oz can crushed pineapple in juice (do not drain)

Directions

Combine both ingredients in large bowl.

Mix on medium speed with electric mixer.

Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.

Nutrition info:

Servings: 24

Serving Size: 1 cupcake no frosting

4 Smartpoints

Calories: 93.5

Fat: 0.8 g

Protein: 0.5 g

Carb: 20.9 g

Fiber: 0.2 g

Sugar: 12.2 g

Pineapple Fluff Cream Cheese Frosting

Ingredients

8 oz Philadelphia 1/3 less fat cream cheese

20 oz can pineapple in pineapple juice, DRAINED – SQUEEZE WELL

3/4 cup fluff marshmallow spread

Directions

Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.

Nutrition info:

Servings: 24

Serving Size: 1 cupcake w/ frosting  

6 Smartpoints

Calories: 140.2

Fat: 2.8 g

Protein: 1.2 g

Carb: 27 g

Fiber: 0.3 g

Sugar: 16.4 g