Cherry Yogurt Fluff

Ingredients 

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3⁄4 cup boiling water
1 package (8.5 g) sugar free cherry gelatin mix
1⁄2 cup cold water
1 cup plain non-fat yogurt
1⁄2 tsp vanilla
1 ice cubes



Directions

Prep 15 min Cook 0 min Ready 15 min

In a medium bowl, stir boiling water into gelatin mix for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin and stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla and stir with a wire wisk until well blended.

Divide evenly into 4 dessert dishes. Refrigerate for 30 minutes or until firm. Add dollop if whipped cream before serving, if desired.

Per serving: 2 SmartPoints; 1 PointsPlus; 1 POINTS (old)

Nutritional Information

Serving Size: 1 (141 g)
Servings Per Recipe: 4

Amount Per Serving
Calories 36 Calories from Fat 3%
% Daily Value
Total Fat 0g
Saturated Fat 0g
Cholesterol 1mg
Sodium 49mg 2%
Total Carbohydrate 5g 1%
Dietary Fiber 0g
Sugars 5g 19%
Protein 4g 7%

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.