Chocolate Marshmallow Fudge

Ingredients 

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1 2⁄3 cup sugar
2⁄3 cup fat-free evaporated milk
2 tbsp reduced-calorie margarine
12 oz semisweet chocolate candy, chopped (about 1 1/2 cups)
14 large marshmallows



Directions

Prep 10 min Cook 5 min Ready 15 min

Coat an 8x8-inch pan with cooking spray.

Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).

Per serving: 5 SmartPoints; 3 PointsPlus; 2 POINTS (old)




Nutritional Information

Serving Size: 1 (27 g)
Servings Per Recipe: 36

Amount Per Serving
Calories 100 Calories from Fat 49
% Daily Value
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 1mg
Sodium 15mg
Total Carbohydrate 15g 4%
Dietary Fiber 2g 6%
Sugars 11g 45%
Protein 2g 3%

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.