SOUR CHERRY GLAZED HAM

5 smart points 

Ingredients

1 (8.5-ounce) jar sour cherry fruit spread, about 3/4 cup
2 tablespoons sherry vinegar
1 tablespoon Dijon mustard
1 (7-pound) spiral-sliced ham

Directions

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper. In a small bowl, whisk together fruit spread, vinegar and mustard.

Place ham on the prepared baking sheet, brush lightly with glaze and roast 30 minutes. Brush with half the remaining glaze and continue to roast for 20 more minutes. Brush again with remaining glaze and continue roasting until browned and heated through, about 25 minutes longer.

Nutritional Info

Per Serving:
250 calories (80 from fat)
8g total fat
3g saturated fat
105mg cholesterol
1450mg sodium
11g carbohydrates
32g protein