Fat Free Raspberry Cheesecake Fluff

Ingredients 

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2 cup water, 1 boiling, 1 cold
1 box (0.3 oz) sugar free raspberry gelatin mix
1 cup fresh or frozen raspberries, thawed
1 box (1 oz) fat free, sugar free instant cheesecake pudding mix
1 container (8 oz) fat free frozen whipped topping, thawed



Directions

Prep 10 min Cook 0 min Ready 10 min

1. Add 1 cup boiling water to a large, deep mixing bowl. Stir in gelatin mix until it dissolves. Mix in 1 cup cold water and raspberries. Let cool for about 5 minutes.
2. Sprinkle pudding mix into the gelatin mixture. Beat with an electric mixer on High for about 2 minutes or until all lumps are dissolved. Fold in whipped topping. Evenly divide into 8 individual serving dishes. Refrigerate until set.
3. Per serving: 2 SmartPoints;2 PointsPlus; 2 POINTS (old)

Nutritional Information

Serving Size: 1 (90 g)
Servings Per Recipe: 8

Amount Per Serving
Calories 32 Calories from Fat 1%
% Daily Value
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 8g 2%
Dietary Fiber 1g 5%
Sugars 7g 27%
Protein 0g

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.