Marshmallow Crispy Treats

Ingredients 

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7 cup mini marshmallows
3 tbsp granulated butter substitute, such as Butter Buds
2 tbsp water
1⁄4 tsp vanilla extract
1⁄4 tsp salt
6 cup crispy rice cereal



Directions

Prep 5 min Cook 10 min Ready 15 min

1. Grease a 13 x 9 inch pan with nonstick cooking spray.
2. Lightly coat a large saucepan with nonstick cooking spray. Add marshmallows, butter substitute, water, vanilla extract, and salt to the pan. Cook over low heat, stirring constantly, until completely melted. Remove from heat. Quickly add cereal and stir until well coated. Spread mixture into prepared pan and press into a flat, even layer. Cool completely, then cut into bars.
3. Per serving: 3 SmartPoints; 2 PointsPlus; 1 POINT (old)

Nutritional Information

Serving Size: 1 (58 g)
Servings Per Recipe: 25

Amount Per Serving
Calories 71 Calories from Fat 1%
% Daily Value
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 98mg 4%
Total Carbohydrate 17g 5%
Dietary Fiber 0g
Sugars 9g 34%
Protein 1g 1%

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.