Berry Crisp

 Ingredients 

1 bag (16 oz) frozen mixed berries, cherries, or blueberries
1 box (7/8 oz) sugar-free vanilla cook and serve pudding mix
1 tsp cinnamon
1⁄2 tsp nutmeg
1⁄4 cup non-fat milk
1 1⁄2 cup old fashioned oats
1⁄2 cup Splenda sugar substitute
8 oz fat-free plain yogurt
1 tsp almond extract



Directions

Prep 5 min Cook 40 min Ready 45 min

1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8 x 8 inch or 2 quart baking dish.
2. Add frozen berries, vanilla pudding mix, cinnamon, nutmeg, and milk to the baking dish and stir well to combine.
3. In a separate bowl, mix together old fashioned oats, Splenda sugar substitute, yogurt, and almond extract. Evenly sprinkle topping over the berry mixture.
4. Bake for 40-45 minutes or until the top is brown and the fruit is bubbly.
5. Per serving: 7 SmartPoints; 3 PointsPlus; 3 POINTS (old)

Nutritional Information

Serving Size: 1 (74 g)
Servings Per Recipe: 6
Amount Per Serving
Calories 122 Calories from Fat 13
% Daily Value
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 1mg
Sodium 35mg 1%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 9%
Sugars 8g 30%
Protein 5g 10%

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.