Cherry Coconut Macaroons

Ingredients 

2 large egg white, at room temperature
1⁄4 tsp salt
1⁄3 cup sugar
2 tbsp all-purpose flour
1⁄2 tsp vanilla extract
1 cup sweetened flaked coconut
1⁄2 cup dried cherries, blueberries, or cranberries



Directions

Prep 15 min Cook 15 min Ready 30 min

1. Preheat oven to 325 F (165 degrees C).
2. Line 2 cookie sheets with parchment paper or coat with cooking spray.
3. Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
4. Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks, about 5-7 minutes.
5. Fold in flour, vanilla, coconut and cherries.
6. Drop batter by the tablespoon onto prepared cookie sheets. Bake until light golden brown, about 15 minutes.
7. Per serving: 5 SmartPoints; 2 PointsPlus; 2 POINTS (old)

Nutritional Information



Serving Size: 1 (20 g)
Servings Per Recipe: 12
Amount Per Serving
Calories 68 Calories from Fat 24
% Daily Value
Total Fat 3g 4%
Saturated Fat 2g 12%
Cholesterol 0mg
Sodium 78mg 3%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 1%
Sugars 9g 35%
Protein 1g 1%

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.