Chocolate Cupcake Brownies

Ingredients S

3⁄4 cup all-purpose flour
1⁄2 cup brown sugar, plus
1 tbsp brown sugar, firmly packed
3 tbsp unsweetened cocoa powder
1⁄2 tsp baking soda
1⁄4 tsp salt
1⁄2 cup water
1⁄4 cup unsweetened applesauce
1⁄2 tsp cider vinegar
1 1⁄2 tsp margarine, melted
1⁄2 tsp vanilla extract

Directions

Prep 10 min Cook 20 min Ready 30 min

1. Preheat oven to 350°.
2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
3. In a second bowl stir together remaining ingredients.
4. Pour water mixture over flour mixture and,.
5. Stir until batter is smooth.
6. Pour into a nonstick 12 hole muffin tin coated with cooking spray.
7. Filling until half full.
8. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
9. Remove from oven.
10. Let stand 5 minutes then turn out onto rack to cool.
11. Per serving: 4 SmartPoints; 2 PointsPlus; 1 POINTS (old)

Nutritional Information

Serving Size: 1 (35 g)
Servings Per Recipe: 12

Amount Per Serving
Calories 78 Calories from Fat 6
% Daily Value
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg
Sodium 110mg 4%
Total Carbohydrate 18g 5%
Dietary Fiber 1g 2%
Sugars 11g 42%
Protein 1g 2%

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.