Chocolate Chip Blondies

Ingredients 

2 cup all-purpose flour
2 tsp baking powder
1⁄2 tsp table salt
1 1⁄2 cup unpacked brown sugar
6 tbsp light butter
2 large egg white
1 tsp vanilla extract
3⁄4 cup mini chocolate chips
1⁄3 cup water



Directions

Prep 15 min Cook 25 min Ready 40 min

1. Preheat oven to 350°F In a small bowl, combine flour, baking powder and salt.
2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
3. Spread into a foil-lined 9 x 13 inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
   
   
4. Per serving: 6 SmartPoints; 4 PointsPlus; 3 POINTS (old)

Nutritional Information

Serving Size: 1 (39 g)
Servings Per Recipe: 24

Amount Per Serving
Calories 137 Calories from Fat 33
% Daily Value
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 4mg 1%
Sodium 104mg 4%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 2%
Sugars 16g 65%
Protein 2g 3%

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.