Ingredients
1 lb boneless, skinless chicken breast
5 oz sweet and sour sauce
1⁄4 tsp garlic powder
1⁄4 tsp onion powder
8 oz pineapple chunks, drained (reserve 1/4 cup juice)
1 tbsp brown sugar
16 oz frozen stir fry vegetables
Directions
Prep 10 min Cook 420 min Ready 430 min
- Cut chicken breast into bite sized pieces.
- Spray crock pot with cooking spray.
- Add chicken, garlic powder and onion powder; stir.
- Stir in sweet and sour sauce, pineapple chunks, brown sugar and reserved 1/4 cup pineapple juice.
- Cover and cook on Low for 6-7 hours.
- During the last 30 minutes of cooking, add frozen vegetables and increase heat to High.
- Per serving: 7 SmartPoints; 6 PointsPlus; 5 POINTS (old)
Nutritional Information
Serving Size: 1 (209 g)
Servings Per Recipe: 4
Amount Per Serving
Calories 206 Calories from Fat 28
% Daily Value
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 73mg 24%
Sodium 256mg 10%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 2%
Sugars 15g 61%
Protein 25g 50%
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
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