Frozen Peanut Butter Cups

Ingredients 

8 oz fat-free cool whip
6 tbsp peanut butter
4 tbsp Hershey's chocolate syrup

Directions



Prep 5 min Cook 0 min Ready 5 min

1. Combine Cool Whip and peanut butter.
2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
3. Top with a drizzle of syrup and freeze
4. Per serving: 2 SmartPoints; 1 PointsPlus; 1 POINTS (old)

Nutritional Information

Serving Size: 1 (7 g)
Servings Per Recipe: 24

Amount Per Serving
Calories 32 Calories from Fat 18
% Daily Value
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg
Sodium 21mg
Total Carbohydrate 3g
Dietary Fiber 0g 1%
Sugars 2g 7%
Protein 1g 2%

• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.